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Kinetic Modeling of Reactions In Foods

By: The Netherlands) van Boekel Martinus A.J.S. (Wageningen University (Author)

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Ksh 55,200.00

Format: Hardback or Cased Book

ISBN-13: 9781574446142

Publisher: Taylor & Francis Inc

Publication Date: Dec 18th, 2008

Weight: 1640 grams

Dimension: 26.20 x 18.60 x 4.80 cms

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Offers an introduction to kinetic models and modeling techniques and their applications in food science and technology. This book argues that the modeling of food changes is kinetic modeling. Integrating food science knowledge, kinetics, and statistics, it explores the potential to predict and control food quality attributes with computer models.

Get Kinetic Modeling of Reactions In Foods by Martinus A.J.S. (Wageningen University, The Netherlands) van Boekel at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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