Kirk-Othmer Food and Feed Technology, 2 Volume Set
by
Wiley
Book Details
Format
Hardback or Cased Book
ISBN-10
047017448X
ISBN-13
9780470174487
Publisher
John Wiley & Sons Inc
Imprint
Wiley-Interscience
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 11th, 2008
Print length
1792 Pages
Weight
3,293 grams
Dimensions
26.20 x 18.80 x 9.20 cms
Product Classification:
Food & beverage technology
Ksh 99,150.00
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The one volume reference work includes over 60 articles on technologies of production and processing of human foods and beverages including bakery products, meats, dairy products, wheat and other cereal grains, coffee, tea, wine and beer as well as animal feed.
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