Search

Categories

    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss

Filter By Price

$
-
$

Dietary Needs

Top Rated Product

product-img product-img

Modern Chair

$165.00
product-img product-img

Plastic Chair

$165.00
product-img product-img

Design Rooms

$165.00

Brands

  • Wooden
  • Chair
  • Modern
  • Fabric
  • Shoulder
  • Winter
  • Accessories
  • Dress

Welcome and thank you for visiting us. For any query call us on 0799 626 359 or Email [email protected]

Shopping Cart

Africa largest book store

Sub Total:

Search for any Title

Kitchen Pro Series

By: NY) Culinary Institute of America (Culinary Institute of America Hyde Park (Author) , Thomas (Culinary Institute of America) Schneller (Author)

Out of stock

Ksh 17,350.00

Format: Hardback or Cased Book

ISBN-13: 9781428319943

Publisher: Cengage Learning, Inc

Publication Date: Feb 3rd, 2009

Weight: 1182 grams

Dimension: 28.70 x 23.70 x 1.90 cms

Category: Food & beverage technology

Choose your Location

Shipping & Delivery

Door Delivery

Delivery fee

Delivery by 22 November when you order within the next 0 days 1 hours 15 minutes 50 seconds

  • Description

  • Reviews

A manual on purchasing and fabricating meat cuts. It offers information on fabricating beef, pork, veal, lamb, and exotic meats. It also offers storage information, basic preparation methods for each cut, and recipes. It is suitable for chefs, foodservice managers, purchasing agents, culinary students and instructors, and food enthusiasts.

Get Kitchen Pro Series by Hyde Park, NY) Culinary Institute of America (Culinary Institute of America at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Cengage Learning, Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

Customer Reviews

Based on 0 reviews

Mind, Body, & Spirit