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Kitchens, Cooking, and Eating in Medieval Italy

By: Katherine A. McIver (Author)

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Ksh 16,200.00

Format: Hardback or Cased Book

ISBN-13: 9781442248946

Publisher: Rowman & Littlefield

Publication Date: Oct 27th, 2017

Weight: 356 grams

Dimension: 15.90 x 23.50 x 1.70 cms

Category: Medieval history

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The foods people catch, cook, and eat often tell us a great deal about a society during a given time period. By examining both the tools and methods of the kitchen as well as the menus and mores of those eating the products, Katherine McIver offers an historical glimpse into the medieval Italian kitchen.

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