Knife, Fork and Spoon : Eating Around the World
Book Details
Format
Hardback or Cased Book
ISBN-10
1586670492
ISBN-13
9781586670498
Publisher
Derrydale Press
Imprint
Derrydale Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 19th, 2001
Print length
240 Pages
Weight
544 grams
Dimensions
23.00 x 16.00 x 2.30 cms
Product Classification:
Cookery by ingredient
Ksh 3,750.00
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Baker spent years making three voyages around the world.
Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors'' d''oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author''s tour de force belongs on the shelf of every serious cook.
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