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Kosher Food Production

By: USA) Blech NY Monsey NY; Consultant to the Montreal Council of Rabbis; and Director of Kashrus of Kehillas Bais Ben Zion Monsey Zushe Yosef (Director of Kashrus of the Mechon L'Hoyroa (Author)

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Ksh 48,950.00

Format: Hardback or Cased Book

ISBN-13: 9780813820934

Publisher: John Wiley and Sons Ltd

Publication Date: Dec 30th, 2008

Weight: 1343 grams

Dimension: 26.20 x 18.90 x 3.40 cms

Category: Judaism: life & practice

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The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards.

Get Kosher Food Production by Zushe Yosef (Director of Kashrus of the Mechon L'Hoyroa, Monsey, NY; Consultant to the Montreal Council of Rabbis; and Director of Kashrus of Kehillas Bais Ben Zion, Monsey, NY, USA) Blech at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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