La Cocina Mexicana : Many Cultures, One Cuisine
Book Details
Format
Hardback or Cased Book
ISBN-10
0520261119
ISBN-13
9780520261112
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 22nd, 2012
Print length
336 Pages
Weight
818 grams
Dimensions
18.90 x 23.60 x 2.50 cms
Product Classification:
National & regional cuisine
Ksh 6,100.00
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Describes how the cultures of many profoundly different people combined to produce the unmistakable flavors of Mexican food. Weaving a personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world's most celebrated cuisines.
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