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Lactic Acid Fermentation of Fruits and Vegetables

By: Greece) Paramithiotis Spiros (Agricultural University of Athens (Author)

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Ksh 10,800.00

Format: Paperback or Softback

ISBN-13: 9780367782672

Publisher: Taylor & Francis Ltd

Publication Date: Mar 31st, 2021

Weight: 542 grams

Dimension: 15.60 x 23.40 x 1.90 cms

Category: Food & beverage technology

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Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which are now considered as characteristic of certain g

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