Lark : Cooking Wild in the Northwest
Book Details
Format
Paperback / Softback
ISBN-10
1632170701
ISBN-13
9781632170705
Publisher
Blue Star Press
Imprint
Sasquatch Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Aug 23rd, 2016
Print length
304 Pages
Weight
940 grams
Dimensions
18.30 x 26.70 x 2.50 cms
Product Classification:
General cookery & recipesNational & regional cuisine
Ksh 5,050.00
Werezi Extended Catalogue
0 in stock
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Quality
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Award-winning chef Johnathan Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a go-to destination. Lark features over 175 recipes and full-colour photographs.
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