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Larousse French Cooking
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Larousse French Cooking : The definitive collection of classic recipes from the French home kitchen

Book Details

Format Hardback or Cased Book
ISBN-10 0600638588
ISBN-13 9780600638582
Publisher Octopus Publishing Group
Imprint Hamlyn
Country of Manufacture GB
Country of Publication GB
Publication Date Sep 11th, 2025
Print length 352 Pages
Ksh 7,200.00
Werezi Extended Catalogue Delivery in 14 days 3 copies in stock

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The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book
The definitive bible of French cuisine, from the publishers of Larousse Gastronomique, the world's classic culinary reference book.
The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book

More than 130 essential French recipes from every region

Master the art of French cooking with this essential book.

Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.

With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking.

Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.

With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking.


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