Le Cuisinier Francois Enseignant La Maniere de Bien Apprester Et Assaisonner Viandes, Legumes (1651)
Book Details
Format
Paperback / Softback
Book Series
Savoirs Et Traditions
ISBN-10
2012567932
ISBN-13
9782012567931
Publisher
Hachette Livre - BNF
Imprint
Hachette Livre - BNF
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 1st, 2012
Print length
326 Pages
Weight
510 grams
Dimensions
23.50 x 15.70 x 2.30 cms
Product Classification:
National & regional cuisine
Ksh 3,950.00
Manufactured on Demand
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