Leaves as Functional Foods
Book Details
Format
Hardback or Cased Book
Book Series
Methods and Protocols in Food Science
ISBN-10
1071652257
ISBN-13
9781071652251
Publisher
Springer-Verlag New York Inc.
Imprint
Humana
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 5th, 2026
Print length
257 Pages
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 32,400.00
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This volume explores the emerging field of leaves as function food and their role in human-related diseases.
This volume explores the emerging field of leaves as function food and their role in human-related diseases. Chapters guide readers on the role of leaves as functional foods, life threatening human diseases, and various phyto constituents which play an important role in control and inhibition of diseases. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols and contain notes on how to avoid and solve typical problems. Authoritative and cutting-edge, Leaves as Functional Foods provides well-established protocols used by both academics and industrials.
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