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Legume Based Fermented Foods

By: N.R. Reddy (Author)

Manufacture on Demand

Ksh 42,000.00

Format: Hardback or Cased Book

ISBN-13: 9781315894904

Publisher: Taylor & Francis Ltd

Publication Date: Apr 16th, 2018

Dimension: 25.40 x 17.80 x 45.30 cms

Category: Food & beverage technology

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This book provides a comprehensive review of published data on the production of various legume-based fermented foods and critically examines their nutritional quality. It consists of 14 chapters where the preparation, composition, nutritional quality, and food safety of individual legume-based fermented foods are discussed in detail.

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