Legume Based Fermented Foods
by
N.R. Reddy
Book Details
Format
Hardback or Cased Book
ISBN-10
1315894904
ISBN-13
9781315894904
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 16th, 2018
Print length
262 Pages
Weight
640 grams
Product Classification:
Food & beverage technologyCookery / food & drink etc
Ksh 36,000.00
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This book provides a comprehensive review of published data on the production of various legume-based fermented foods and critically examines their nutritional quality. It consists of 14 chapters where the preparation, composition, nutritional quality, and food safety of individual legume-based fermented foods are discussed in detail.
This book provides a comprehensive review of published data on the production of various legume-based fermented foods and critically examines their nutritional quality. The book consists of 14 chapters where the preparation, composition, nutritional quality, and food safety of individual legume-based fermented foods are discussed in detail. This treatise on legume-based fermented foods will be helpful to food scientists and nutritionists in improving the nutritional quality, organoleptic quality, and safety of these foods. It will also serve as an important reference book for scientists and technologists involved in fermented foods research.
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