Legume Bioengineering : Balancing Food Demand and Global Climate Change
Book Details
Format
Hardback or Cased Book
ISBN-10
1032757442
ISBN-13
9781032757445
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 23rd, 2025
Print length
320 Pages
Ksh 20,700.00
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0 in stock
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Quality
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Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change.
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