Lemongrass and Ginger Cookbook : Vibrant Asian Recipes
by
Leemei Tan
Book Details
Format
Hardback or Cased Book
ISBN-10
1848990138
ISBN-13
9781848990135
Publisher
Random House Inc
Imprint
Nourish Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 3rd, 2012
Print length
224 Pages
Weight
1,021 grams
Product Classification:
National & regional cuisine
Ksh 4,500.00
Werezi Extended Catalogue
0 in stock
Delivery Location
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Quality
Fast
Rich in aromatic spices, herbs, and flavorings, Asian food explodes deliciously in your mouth. Now, thanks to Leemei Tan, home cooks can easily master the art of preparing this delectable cuisine. She explains how to make perfect sushi, creamy curries, spicy stir-fries, and crisp tempura, and work with noodles, kaffir lime leaves, or wasabi. More than 100 recipes feature a marvelous range of tastes, textures, and aromas from across the continent. From Vietnamese Beef Noodle Soup and Japanese Sake Steamed Salmon to Thai Papaya Salad and Indian Saffron Chicken Pilau, these imaginative recipes will inspire and delight.
Rich in aromatic spices, herbs, and flavorings, Asian food explodes deliciously in your mouth. Now, thanks to Leemei Tan, home cooks can easily master the art of preparing this delectable cuisine. She explains how to make perfect sushi, creamy curries, spicy stir-fries, and crisp tempura, and work with noodles, kaffir lime leaves, or wasabi. More than 100 recipes feature a marvelous range of tastes, textures, and aromas from across the continent. From Vietnamese Beef Noodle Soup and Japanese Sake Steamed Salmon to Thai Papaya Salad and Indian Saffron Chicken Pilau, these imaginative recipes will inspire and delight.
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