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By: [email protected]) Anandharamakrishnan India Kerala Thiruvananthapuram CSIR- National Institute for Interdisciplinary Science and Technology (CSIR-NIIST) C. (Director (Author) , India) Dutta GOI Ministry of Food Indus Indian Institute of Food Processing Technology Department of Computational Modeling and Nanoscale Processing Unit Sayantani (DST-INSPIRE Faculty (Author)
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Get Liposomal Encapsulation in Food Science and Technology by C. (Director, CSIR- National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Thiruvananthapuram, Kerala, India, [email protected]) Anandharamakrishnan at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment
