Liquid Materialities : A History of Milk, Science and the Law

Name: Liquid Materialities
Brand: Taylor & Francis Ltd
SKU: 9781138260436
Price: 10600 KES
Availability: OutOfStock
ISBN: 9781138260436

by Peter Atkins

Book Details

Format Paperback / softback

Book Series Critical Food Studies

ISBN-10 1138260436

ISBN-13 9781138260436

Publisher Taylor & Francis Ltd

Imprint Routledge

Country of Manufacture GB

Country of Publication GB

Publication Date Nov 11th, 2016

Print length 356 Pages

Weight 660 grams

Product Classification: Geography Human geography Food & beverage technology Food and beverage technology Cookery / food & drink etc Cookery / food and drink / food writing / cookbooks

KSh 10,600.00

Currently unavailable 0 in stock

Delivery Location

County

Location

Delivery fee: Select location

Secure

Quality

Fast

As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.

As a food, milk has been revered and ignored, respected and feared. In the face of its ''material resistance'', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.

Get Liquid Materialities by Peter Atkins at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has 356 pages.