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Little Book of Jewish Feasts
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Little Book of Jewish Feasts

Book Details

Format Hardback or Cased Book
ISBN-10 1452160627
ISBN-13 9781452160627
Publisher Chronicle Books
Imprint Chronicle Books
Country of Manufacture CN
Country of Publication GB
Publication Date Jul 24th, 2018
Print length 136 Pages
Weight 312 grams
Dimensions 13.40 x 18.50 x 1.90 cms
Ksh 2,500.00
Re-Printing 0 in stock

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A charming book with show-stopping main dish recipes for Jewish holidays throughout the year.
Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel. Building on traditional flavors with the innovative and modern interpretations that Koenig is known for, the book features vibrant photographs of each of the show stopping recipes that embody the flavors of Jewish cuisine. This book is sure to bring joy to any celebration.

• Globally focused book with Jewish recipes from a variety of Jewish cultures from around the world: Persian, Israeli, American, and Ashkenazi to name a few
• Helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar

Fans of Millennial Kosher, Modern Jewish Cooking, and the other books in the series, Little Book of Jewish Appetizers, and Little Book of Jewish Sweets will love this book.

This book is perfect for:
• Fans of Jewish food
• Anyone who celebrates Jewish holidays
• Home cooks and bakers

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