Local Food Plants of Brazil
2021 ed.
Book Details
Format
Hardback or Cased Book
Book Series
Ethnobiology
ISBN-10
3030691381
ISBN-13
9783030691387
Edition
2021 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 4th, 2021
Print length
417 Pages
Weight
792 grams
Dimensions
16.40 x 24.20 x 3.30 cms
Product Classification:
Botany & plant sciencesPlant ecologyBiodiversityFood & beverage technology
Ksh 27,000.00
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This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data.
There has been growing academic interest in local food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field.
This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data. It compiles basic theories on the interrelationship between biodiversity and food and nutrition security, as well as ethnobotanical knowledge of local Brazilian food plants. Additionally, this title provides various methods of learning and teaching the subject, including through social media, artificial intelligence, and through workshops, among others.
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