Low-Carb Italian Cooking : with The Love Chef
Book Details
Format
Paperback / Softback
ISBN-10
1590772393
ISBN-13
9781590772393
Publisher
Rowman & Littlefield
Imprint
M. Evans& Co Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 3rd, 2014
Print length
224 Pages
Weight
324 grams
Dimensions
22.80 x 15.20 x 1.60 cms
Product Classification:
Diets & dietingCookery for specific diets & conditionsNational & regional cuisine
Ksh 2,350.00
Werezi Extended Catalogue
0 in stock
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Quality
Fast
he time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious!
At last, you can enjoy all the delights of delicious Italian food without the carbs. In this essential book, The Love Chef walks you through a variety of mouthwatering dishes from every region of Italy. You’ll find your favorites (and maybe you’ll even discover some new ones) as Francis Anthony presents fantastic Italian cuisine to fit the requirements of today’s low-carb lifestyle without sacrificing the taste.Featured here are 150 incredible recipes for complete meals ranging from appetizers to desserts. Enjoy Cauliflower Soup with Pesto, Beef Tenderloin Roasted in Herbs, Halibut Puttanesca, Turkey with Spinach and Pine Nuts, topped off with delicious desserts like Amaretto Strawberries with Almond Meringue or Chocolate Granita Espresso to satisfy your sweet tooth..Show your loved ones how much you care by preparing these gourmet low-carb dishes.
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