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Lycopene and Tomatoes in Human Nutrition and Health

By: University of Toronto) Rao Faculty of Medicine A. Venketeshwer (Department of Nutritional Sciences (Author) , Gwen L. Young (Author) , Canada) Rao Toronto St. Michael's Hosptial Division of Endocrinology & Metabolism Calcium Research Laboratory University of Toronto & Director Leticia G. (Department of Medicine (Author)

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Ksh 10,800.00

Format: Paperback or Softback

ISBN-13: 9781032095646

Publisher: Taylor & Francis Ltd

Publication Date: Jun 30th, 2021

Weight: 342 grams

Dimension: 15.50 x 23.40 x 1.50 cms

Category: Dietetics & nutrition

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Lycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red tomatoes. It is not an essential nutrient for humans but can be a potential agent for preventing some types of cancers. Recently there has been renewed interest in lycopene's uses as an effective nutraceutical, playing roles in huma

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