Made in California, Volume 2 : The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 19512021
by
George Geary
Book Details
Format
Paperback / Softback
ISBN-10
1684429188
ISBN-13
9781684429189
Publisher
Turner Publishing Company
Imprint
Turner Publishing Company
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 27th, 2024
Print length
232 Pages
Dimensions
26.60 x 20.30 x 2.50 cms
Ksh 3,950.00
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Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.
Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.Ruby’s Diner. Panda Express. Yogurtland. Wetzel’s Pretzels. The Cheesecake Factory. California Pizza Kitchen. These and many more iconic American culinary establishments have their roots in California.Focusing on the years 1951 to 2010, the second volume of Made in California highlights fifty more food startups that have captured America’s hearts and stomachs, from the Claim Jumper to the Green Burrito, Chuck E. Cheese to Mrs. Fields Cookies, Jamba Juice to Bubba Gump Shrimp Company. Brimming with captivating historical detail and more than 200 dazzling full-color photos, George Geary’s newest journey into California’s culinary history is sure to awaken every reader’s inner foodie.
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