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Magnetic Resonance in Food Science

By: Italy) Capozzi Francesco (University of Bologna (Author) , Italy) Laghi Luca (University of Bologna (Author) , UK) Belton Peter S (University of East Anglia (Author)

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Ksh 28,800.00

Format: Hardback or Cased Book

ISBN-13: 9781782620310

Publisher: Royal Society of Chemistry

Publication Date: Apr 16th, 2015

Weight: 500 grams

Dimension: 24.30 x 16.40 x 1.80 cms

Category: Magnetic resonance

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Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic aimed at academics and industrialists who are committed to the utilisation of MR tools to improve our understanding of food.

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