Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance
Book Details
Format
Hardback or Cased Book
Book Series
Special Publications
ISBN-10
1782620311
ISBN-13
9781782620310
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 16th, 2015
Print length
232 Pages
Weight
500 grams
Dimensions
24.30 x 16.40 x 1.80 cms
Product Classification:
Magnetic resonanceFood & beverage technology
Ksh 21,600.00
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Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic aimed at academics and industrialists who are committed to the utilisation of MR tools to improve our understanding of food.
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a conference which has established an international reputation as the forum for advances in applications of magnetic resonance to food, the coverage will be dedicated to multiscale definition of food, quantitative NMR (qNMR), foodomics, on-line non-invasive NMR (dedicated to Brian P. Hills), quality and safety and new developments in the area. It is aimed at academics and industrialists who are committed to the utilisation of MR tools to improve our understanding of food.
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