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Magnetic Resonance in Food Science

By: Netherlands) van Duynhoven John (Unilever (Author) , UK) Belton Peter S (University of East Anglia (Author) , UK) Webb G A (University of Glasgow (Author)

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Ksh 27,600.00

Format: Hardback or Cased Book

ISBN-13: 9781849736343

Publisher: Royal Society of Chemistry

Publication Date: Mar 11th, 2013

Dimension: 23.40 x 15.60 x 51.60 cms

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Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.

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