Maillard Reaction
Book Details
Format
Hardback
Book Series
RSC Food Analysis Monographs
ISBN-10
0854045813
ISBN-13
9780854045815
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 18th, 2002
Print length
134 Pages
Weight
364 grams
Dimensions
16.40 x 24.10 x 1.50 cms
Product Classification:
Analytical chemistryFood & beverage technologyFood and beverage technology
KSh 10,800.00
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This unique book provides a 'one-stop' text from which methods of analysis of Maillard products may be obtained.
This unique book provides a ''one-stop'' text from which methods of analysis of Maillard products may be obtained.
Get Maillard Reaction by Juliet A Gerrard, Sian E Fayle at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has 134 pages.
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