Maillard Reaction
Book Details
Format
Hardback or Cased Book
Book Series
RSC Food Analysis Monographs
ISBN-10
0854045813
ISBN-13
9780854045815
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 18th, 2002
Print length
134 Pages
Weight
364 grams
Dimensions
16.40 x 24.10 x 1.50 cms
Product Classification:
Analytical chemistryFood & beverage technology
Ksh 10,800.00
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This unique book provides a 'one-stop' text from which methods of analysis of Maillard products may be obtained.
It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mechanistic pathways leading to their formation are only gradually being unravelled. Combining comprehensive information regarding the various methods that can be employed in the analysis of Maillard products with a discussion of the advantages and limitations of those methods, this unique book provides a ''one-stop'' text from which methods of analysis may be obtained. It will be useful for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry.
Get Maillard Reaction by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.
