Maman and Me : Recipes from Our Iranian American Family
Book Details
Format
Hardback or Cased Book
ISBN-10
179722364X
ISBN-13
9781797223643
Publisher
Chronicle Books
Imprint
Chronicle Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 23rd, 2023
Print length
208 Pages
Weight
1,000 grams
Dimensions
20.90 x 26.20 x 2.30 cms
Product Classification:
General cookery & recipesNational & regional cuisine
Ksh 4,700.00
Werezi Extended Catalogue
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78 delicious home-cooked Iranian American recipes from the mother-and-daughter duo Roya Shariat and Gita Sadeh. You will fall in love with Roya Shariat and her mother, Gita Sadeh, as they welcome you into their home and share their beloved family favorites that include soups and stews, main dishes, desserts, beverages, and so much more. Many are vegetarian, vegan, and/or gluten-free, and include: -Garlicky Eggplant Dip (Kashk Bademjoon) -Chilled Yogurt and Herb Soup (Ab Doogh Khiar) -Split Chickpea Stew with Crunchy Potatoes (Gheymeh) -Sweet and Sour Pomegranate and Walnut Stew (Fessenjoon) -Chickpea and Pistachio Cookies (Noon Nokhodchi) -And of course, rice! Tahdig three ways in addition to dishes like Crunchy Baked Saffron Rice with Chicken (Tahchin). Whether you already know and love this duo from their popular online videos, or are new to their warmth and humor, you are guaranteed to make fantastic meals that will thrill your palate.
A gorgeous cookbook filled with 78 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh.
You will fall in love with Roya Shariat and her mother, Gita Sadeh, as they welcome you into their home and share their favorite cherished family recipes that include soups and stews, main dishes, desserts, beverages, and so much more. The book takes a unique approach to Iranian cuisine, with recipes and twists that celebrate the evolution of Iranian food in America. Lush, full-color photographs accompany these stunning recipes, many of which are vegetarian, vegan, and/or gluten-free, and include:
Whether you already know and love Roya and Gita from their popular TikTok videos or are new to their warmth and humor, you are guaranteed to be inspired to make fantastic Iranian-influenced meals that will thrill your palate.
You will fall in love with Roya Shariat and her mother, Gita Sadeh, as they welcome you into their home and share their favorite cherished family recipes that include soups and stews, main dishes, desserts, beverages, and so much more. The book takes a unique approach to Iranian cuisine, with recipes and twists that celebrate the evolution of Iranian food in America. Lush, full-color photographs accompany these stunning recipes, many of which are vegetarian, vegan, and/or gluten-free, and include:
- Garlicky Eggplant Dip (Kashk Bademjoon)
- Chilled Yogurt and Herb Soup (Ab Doogh Khiar)
- Split Chickpea Stew with Crunchy Potatoes (Gheymeh)
- Sweet and Sour Pomegranate and Walnut Stew (Fessenjoon)
- Syrupy Semolina Cake (Cake-e Sharbati)
- Rice! Tahdig three ways, in addition to dishes like Crunchy Baked Saffron Rice with Chicken (Tahchin)
- And many more
Whether you already know and love Roya and Gita from their popular TikTok videos or are new to their warmth and humor, you are guaranteed to be inspired to make fantastic Iranian-influenced meals that will thrill your palate.
Get Maman and Me by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Chronicle Books and it has pages.
