Management by Menu
Book Details
Format
Paperback / Softback
ISBN-10
0471475777
ISBN-13
9780471475774
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 24th, 2007
Print length
432 Pages
Weight
726 grams
Dimensions
23.10 x 19.10 x 2.50 cms
Product Classification:
Management & management techniquesHotel & catering trades
Ksh 24,850.00
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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .
Get Management by Menu by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has pages.
