Management of Food Allergens
Book Details
Format
Hardback or Cased Book
ISBN-10
1405167580
ISBN-13
9781405167581
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 11th, 2009
Print length
272 Pages
Weight
753 grams
Dimensions
25.20 x 17.80 x 2.20 cms
Product Classification:
Food & beverage technology
Ksh 31,650.00
Publisher Out of Stock
Delivery Location
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Quality
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This book provides an overview of the important emerging topic in food safety of food allergens. It examines the risk management systems and practices being adopted by the food industry to tackle the growing hypersensitivity of consumers to a range of food proteins.
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