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Managing People in Commercial Kitchens

By: Charalampos Giousmpasoglou (Author) , Evangelia Marinakou (Author) , Anastasios Zopiatis (Author)

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Ksh 11,750.00

Format: Hardback or Cased Book

ISBN-13: 9780367749101

Publisher: Taylor & Francis Ltd

Publication Date: Jan 18th, 2022

Weight: 354 grams

Dimension: 14.30 x 22.30 x 1.70 cms

Category: Personnel & human resources management

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This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group's strong occupational identity and culture.

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