Managing Wine Quality : Volume 2: Oenology and Wine Quality
Book Details
Format
Hardback or Cased Book
ISBN-10
0081020651
ISBN-13
9780081020654
Publisher
Elsevier Science & Technology
Imprint
Woodhead Publishing Ltd
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Dec 6th, 2021
Print length
886 Pages
Weight
1,476 grams
Dimensions
23.80 x 16.20 x 4.80 cms
Product Classification:
Food & beverage technology
Ksh 41,400.00
Publisher Out of Stock
Delivery Location
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Quality
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Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world’s winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in wine has been widened to cover all insects. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices.
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