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Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

By: Terry Tan (Author)

Out of stock

Ksh 2,700.00

Format: Hardback or Cased Book

ISBN-13: 9781908991003

Publisher: Anness Publishing

Publication Date: Nov 14th, 2013

Weight: 1034 grams

Dimension: 23.90 x 28.80 x 2.20 cms

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From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.

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