Mango : Production, Properties & Health Benefits
Book Details
Format
Paperback / Softback
ISBN-10
1634859685
ISBN-13
9781634859684
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 1st, 2016
Print length
110 Pages
Weight
224 grams
Dimensions
23.10 x 15.60 x 1.20 cms
Product Classification:
Agronomy & crop production
Ksh 20,900.00
Not available
Delivery Location
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Secure
Quality
Fast
Originally from Southeast Asia, the mango tree (Mangifera indica L.) was disseminated in a variety of areas worldwide, especially in tropical countries. Currently, more than 1000 mango varieties are available in the world, being grown in an area of approximately 3.7 million hectares. The mango is a climacteric fruit and is therefore classified as a drupe, featuring an edible, juicy mesocarp. Mango fruit is an important source of dietary fiber, carbohydrates, proteins, fats, micronutrients, vitamins and phytochemicals such as polyphenols, carotenoids, sterols and other secondary metabolites. This book discusses the production of mangoes, as well as its properties, and health benefits of consuming the fruit.
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