Manufacturing Yogurt and Fermented Milks
Book Details
Format
Hardback or Cased Book
ISBN-10
1119967082
ISBN-13
9781119967088
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Feb 22nd, 2013
Print length
496 Pages
Weight
1,092 grams
Dimensions
17.90 x 24.40 x 2.80 cms
Product Classification:
Food & beverage technology
Ksh 34,350.00
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Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition.
Get Manufacturing Yogurt and Fermented Milks by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
