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Mass Spectrometry for Food Analysis - 2022 ed.

By: (Edited by) Hector Koolen

Werezi Extended Catalogue
Delivery in 34 days

Ksh 36,000.00

Format: Hardback or Cased Book

ISBN-10: 1071621068

ISBN-13: 9781071621066

Edition: 2022 ed.

Series: Methods and Protocols in Food Science

Publisher: Springer-Verlag New York Inc.

Imprint: Springer-Verlag New York Inc.

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jun 26th, 2022

Print length: 323 Pages

Product Classification: Spectrum analysis, spectrochemistry, mass spectrometry
Food & beverage technology

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Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.

This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.

 Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

Get Mass Spectrometry for Food Analysis by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Springer-Verlag New York Inc. and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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