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Mass Spectrometry for Food Analysis - 2022 ed.

By: (Edited by) Hector Koolen

Werezi Extended Catalogue
Delivery in 34 days

Ksh 36,000.00

Format: Paperback / Softback

ISBN-10: 1071621092

ISBN-13: 9781071621097

Edition: 2022 ed.

Series: Methods and Protocols in Food Science

Publisher: Springer-Verlag New York Inc.

Imprint: Springer-Verlag New York Inc.

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jun 26th, 2022

Print length: 323 Pages

Product Classification: Spectrum analysis, spectrochemistry, mass spectrometry
Food & beverage technology

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Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.

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