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Mass Spectrometry Imaging in Food Analysis

By: Belgium) Nollet Leo M.L. (University College Ghent (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9781138370692

Publisher: Taylor & Francis Ltd

Publication Date: May 18th, 2020

Dimension: 25.40 x 17.80 x 68.90 cms

Category: Spectrum analysis, spectrochemistry, mass spectrometry

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Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be ideal. MALDI-MS technology can detect compounds in a tissue section without extraction, purification, separation, or labeling.

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