Mass Spectrometry Imaging in Food Analysis
Book Details
Format
Hardback or Cased Book
Book Series
Food Analysis & Properties
ISBN-10
113837069X
ISBN-13
9781138370692
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 18th, 2020
Print length
198 Pages
Weight
689 grams
Ksh 37,800.00
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Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be ideal. MALDI-MS technology can detect compounds in a tissue section without extraction, purification, separation, or labeling.
Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be ideal. MALDI-MS technology can detect compounds in a tissue section without extraction, purification, separation, or labeling.
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