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Mass Spectrometry in Food Analysis

By: Leo Nollet (Author) , Robert Winkler (Author)

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Ksh 42,000.00

Format: Hardback or Cased Book

ISBN-13: 9780367548797

Publisher: Taylor & Francis Ltd

Publication Date: Mar 22nd, 2022

Dimension: 25.40 x 17.80 x 45.30 cms

Category: Spectrum analysis, spectrochemistry, mass spectrometry

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This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.

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