Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
Book Details
Format
Hardback or Cased Book
ISBN-10
1984856987
ISBN-13
9781984856982
Publisher
Random House USA Inc
Imprint
Ten Speed Press
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 27th, 2020
Print length
272 Pages
Weight
1,282 grams
Dimensions
22.30 x 24.90 x 2.80 cms
Product Classification:
Cookery / food & drink etc
Ksh 5,650.00
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The James Beard Award-winning artisan master shares dozens of recipes for making simple, high-quality breads at home, taking readers through primary steps while providing options for dishes ranging from Bruschetta and Strata to Ribollita and the authors signature Panettone. Illustrations.
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