Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
Book Details
Format
Hardback or Cased Book
ISBN-10
1607746077
ISBN-13
9781607746072
Publisher
Random House USA Inc
Imprint
Ten Speed Press
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Mar 17th, 2015
Print length
272 Pages
Weight
1,184 grams
Dimensions
25.10 x 22.50 x 2.40 cms
Product Classification:
Pasta dishes
Ksh 5,500.00
Werezi Extended Catalogue
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Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.
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