Mastering the Art of French Cooking, Vol.1
Book Details
Format
Paperback / Softback
ISBN-10
0241956463
ISBN-13
9780241956465
Publisher
Penguin Books Ltd
Imprint
Penguin Books Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 24th, 2011
Print length
784 Pages
Weight
532 grams
Dimensions
19.90 x 13.00 x 3.50 cms
Product Classification:
National & regional cuisine
Ksh 3,050.00
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First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who''d gone out there and made a difference. Her books are a triumph, and also a trophy'' A. A. Gill, The Times
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