Mastering the Art of French Cooking, Vol.2
Book Details
Format
Paperback / Softback
ISBN-10
0241956471
ISBN-13
9780241956472
Publisher
Penguin Books Ltd
Imprint
Penguin Books Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 24th, 2011
Print length
688 Pages
Weight
474 grams
Dimensions
19.80 x 13.00 x 3.10 cms
Product Classification:
National & regional cuisine
Ksh 3,050.00
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Get Mastering the Art of French Cooking, Vol.2 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Penguin Books Ltd and it has pages.
