Mastering the Art of French Cooking, Volume 1 : A Cookbook
Book Details
Format
Paperback / Softback
Book Series
Mastering the Art of French Cooking
ISBN-10
0394721780
ISBN-13
9780394721781
Publisher
Alfred A. Knopf
Imprint
Alfred A. Knopf
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 12th, 1983
Print length
752 Pages
Weight
1,246 grams
Dimensions
17.90 x 25.50 x 3.90 cms
Product Classification:
National & regional cuisine
Ksh 5,600.00
Werezi Extended Catalogue
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