Mastering The Art Of French Eating : From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
by
Ann Mah
Book Details
Format
Paperback / Softback
ISBN-10
0143125923
ISBN-13
9780143125921
Publisher
Penguin Putnam Inc
Imprint
Penguin USA
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 28th, 2014
Print length
288 Pages
Weight
250 grams
Dimensions
14.10 x 20.90 x 1.60 cms
Product Classification:
National & regional cuisine
Ksh 2,900.00
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When journalist Ann Mah''s husband is given a diplomatic assignment in Paris, Mah - a lifelong foodie and Francophile - begins plotting gastronomic adventures deux. Then her husband is called away to Iraq on a yearlong post... alone. This overturns Mah''s vision of a romantic sojourn in the City of Light. So, not unlike Julia Child, another diplomat''s wife, Mah must find a life for herself in a new city. Mah journeys through Paris and the surrounding regions, combating her loneliness by exploring the history and taste of everything from cassoulet to buckwheat cr pes.
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