Mastering the Art of Indian Cooking : More Than 500 Classic Recipes for the Modern Kitchen
Book Details
Format
Hardback or Cased Book
ISBN-10
1584799331
ISBN-13
9781584799337
Publisher
Stewart, Tabori & Chang Inc
Imprint
Stewart, Tabori & Chang Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 1st, 2011
Print length
608 Pages
Weight
1,594 grams
Dimensions
26.00 x 20.50 x 6.40 cms
Product Classification:
National & regional cuisine
Ksh 4,850.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
The only Indian cookbook you will ever need, including 500 classic recipes updated for the modern kitchen, from international superstar Sanjeev Kapoor.
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