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Math Concepts for Food Engineering

By: USA) Hartel Madison USA University of Wisconsin USA University of Wisconsin-Madison Madison USA University of Wisconsin Madison Richard W. (University of Wisconsin (Author)

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Ksh 42,000.00

Format: Hardback or Cased Book

ISBN-13: 9781138426511

Publisher: Taylor & Francis Ltd

Publication Date: Jul 27th, 2017

Weight: 484 grams

Dimension: 16.50 x 24.10 x 1.50 cms

Category: Food & beverage technology

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Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.

Get Math Concepts for Food Engineering by Richard W. (University of Wisconsin, Madison, USA University of Wisconsin, Madison, USA University of Wisconsin-Madison, USA University of Wisconsin, Madison, USA) Hartel at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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