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Mathematical and Statistical Applications in Food Engineering

By: India) Sevda Surajbhan (National Institute of Technology Warangal (Author) , India) Singh New Delhi Anoop (Department of Scientific and Industrial Research (Author)

Manufacture on Demand

Ksh 10,800.00

Format: Paperback or Softback

ISBN-13: 9781032175379

Publisher: Taylor & Francis Ltd

Publication Date: Sep 30th, 2021

Dimension: 25.40 x 17.80 x 89.80 cms

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Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology.

Get Mathematical and Statistical Applications in Food Engineering by Surajbhan (National Institute of Technology Warangal, India) Sevda at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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