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Mathematical and Statistical Applications in Food Engineering

By: India) Sevda Surajbhan (National Institute of Technology Warangal (Author) , India) Singh New Delhi Anoop (Department of Scientific and Industrial Research (Author)

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Ksh 43,200.00

Format: Hardback or Cased Book

ISBN-13: 9781138347670

Publisher: Taylor & Francis Ltd

Publication Date: Mar 3rd, 2020

Weight: 1076 grams

Dimension: 18.40 x 26.00 x 2.90 cms

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Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology.

Get Mathematical and Statistical Applications in Food Engineering by Surajbhan (National Institute of Technology Warangal, India) Sevda at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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