Meat Products Handbook : Practical Science and Technology
by
G Feiner
Book Details
Format
Hardback or Cased Book
ISBN-10
1845690508
ISBN-13
9781845690502
Publisher
Elsevier Science & Technology
Imprint
Woodhead Publishing Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 29th, 2006
Print length
672 Pages
Weight
1,148 grams
Dimensions
24.30 x 16.60 x 4.50 cms
Product Classification:
Food & beverage technology
Ksh 38,150.00
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Based on over 20 years experience, this is a comprehensive one-volume reference on the main types of meat products and their methods of manufacture.
Get Meat Products Handbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Elsevier Science & Technology and it has pages.
