Meat Products Handbook : Practical Science and Technology
by
G Feiner
Book Details
Format
Hardback
ISBN-10
1845690508
ISBN-13
9781845690502
Publisher
Elsevier Science & Technology
Imprint
Woodhead Publishing Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 29th, 2006
Print length
672 Pages
Weight
1,148 grams
Dimensions
24.30 x 16.60 x 4.50 cms
Product Classification:
Food & beverage technology
KSh 38,150.00
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Based on over 20 years experience, this is a comprehensive one-volume reference on the main types of meat products and their methods of manufacture.
Get Meat Products Handbook by G Feiner at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Elsevier Science & Technology and it has 672 pages.
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