Meat Science : An Introductory Text
by
Paul Warriss
Book Details
Format
Paperback / Softback
ISBN-10
1845935934
ISBN-13
9781845935931
Publisher
CABI Publishing
Imprint
CABI Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 12th, 2009
Print length
248 Pages
Weight
532 grams
Dimensions
24.60 x 18.90 x 1.60 cms
Product Classification:
Food manufacturing & related industriesAnimal physiologyAnimal husbandry
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The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderisation of meat, and the new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality.
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