Mechanisation and Automation in Dairy Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
1841271101
ISBN-13
9781841271101
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 2001
Print length
362 Pages
Weight
851 grams
Dimensions
24.30 x 16.30 x 2.50 cms
Product Classification:
Analytical chemistryFood & beverage technology
Ksh 31,850.00
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This volume covers the main sectors of dairy technology, their basic science and manufacture, their mechanisation and automation, and their quality control.
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